TEST- this is a test

Step: 01

Select Your Wood Species*

African Mahogany

American Beech

American Cherry

Antique Heart Pine

Ash

Birch

Bolivian Rosewood

Brazilian Cherry

Bubinga

Burmese Teak

Butternut

Cocobolo

Curly Maple

Douglas Fir

Eucalyptus Grandis

European Beech

Genuine Mahogany

Hard Maple

Hickory

Iroko

Kensington™ Wood Counters

Knotty Alder

Lyptus

Padauk

Peruvian Walnut

Reclaimed Chestnut

Reclaimed Oak

Red Oak

Santos Mahogany

Sapele Mahogany

Saxon Wood™ Counters

Sipo Mahogany

Superior Grade Alder

Tigerwood

Walnut

Wenge

White Oak

Zebrawood

Step: 02

Select Your Construction Style*

END GRAIN CONSTRUCTION

End grain construction is the premium construction style and our recommended surface for direct food preparation. In end grain construction, small wood pieces stand vertically to show only the ends of the wood.

Edge Grain Construction

In an edge grain top, the wood pieces are laid out with long strips running lengthwise along the top (shown at right). All strips will be continuous with no joints unless the length of the top is excessive. In such instances we will discuss this on a case-by-case basis with you.

FLAT GRAIN CONSTRUCTION

In a flat grain top, the wood pieces are premium-clear wide plank flat sawn boards. The pieces are generally wider in size. Widths will vary depending on the species and sizes of wood available at the time of manufacturing and will be random-sized unless otherwise specified.